Money Clinic: How to keep your food bill down
The FT’s money-making expert Claer Barrett responds to real-life money questions from a range of millennial guests gearing up to battle the cost of living crisis. In this episode, Claer looks at how the way you cook your meals affect how much you are spending, investigates Air Fryers and talks to Suzanne Mulholland, aka The Batch Lady, about how batch cooking can save both time and money.